From gummy bears and marshmallows to hard-boiled and chewable sweets, Noajel Ingredients’ gelatine (and gelatine alternative) products are perfect for your confectionery manufacturing needs.

In chewy sweets, gelatine acts as an excellent emulsifier, but also as a gelling, foaming and stabilising agent, giving products a pleasant texture in the mouth, a feeling of indulgence and a long-lasting flavour release.

Being water-soluble, gelatine is totally digestible and compatible with most other hydrocolloids, including agar, alginates, carrageenan and pectin, as well as sugars and flavours – all popular within confectionery.