For desserts which melt in the mouth, meat products and coatings, sauces, yoghurts, bakery glazes and many more. Enhance your products shelf-life and increase its freeze-thaw stability with Noajel Ingredients.
Confectionery
From gummy bears and marshmallows to hard-boiled and chewable sweets, Noajel Ingredients’ gelatine (and gelatine alternative) products are perfect for your confectionery manufacturing needs.
Pharmaceuticals
Gelatine is used in various pharmaceutical products from everyday concepts to more sensitive and specialised applications.
Food Supplements
Creating formulations that contain less sugar, fat and calories, while offering consumers great flavours and the same or better texture and shelf-life is challenging.